Rosemary Leaf is high in essential nutrients, such as iron, calcium and Vitamin B-6 as well as several anti-oxidant compounds. In cooking, Rosemary Leaf is a staple of French and Mediterranean cuisine; it mates well with a wide range of foods from chicken and cheese to tomatoes and cabbage. It is often used as an infusion for herbal tea.
Ingredients:Â Organic whole rosemary leaves (Rosmarinus officinalis).
2Â oz. Loose Herbs
Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min.
Certified USDA Organic, Caffeine free.