This flower is packed with antioxidants andÂ ascorbic acid (Vitamin C).and has a long list of benefits. Sweet and tart with a ruby red color.Â It makes a ruby red brew, and it has a taste that is very similar to cranberry juice.Â
Ingredients:Â Organic hibiscus flower petals whole. (Hibiscus sabdariffa) Also known by Roselle, karkade.
Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min.
Â 1 oz of Loose Herbs
Precaution: Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shells are present. Caution for individuals with severe peanut allergies.