Chicory Root is one of many organic herbs that are not only used therapeutically, but for nutrition as well. Both the leaves and dried and ground Chicory Root are used as medicinal herbs and in the kitchen as a spice, boiled up as a side dish and used both as a flavoring for coffee and as a coffee substitute.
Ingredients: Organic roasted chicory (Cichorium intybus). Also known by Succory, wild chicory, wild succory, and coffeeweed.
4 oz. Loose Herbs
Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min.
Certified USDA Organic, Caffeine free.
Precaution: Persons with allergies members of the Asteraceae family (such as chamomile, or Echinacea species) should exercise caution.