A course ground traditional Hawaiian table salt used to season and preserve foods. Aleaea is non-processed and is rich in natural elements, electrolytes and trace minerals, like potassium and magnesium.A small amount of the natural mineral â€œAlaeâ€ (volcanic baked red clay) enriches the salt with iron-oxide, which makes for a great digestible form of dietary iron. The Hawaiian clay gives the salt its red color and a subtle, earthy flavor with a slightly mellower taste than regular sea salt. Alaea is perfect for making tasty spice blends and meat rubs.
Ingredients:Â Sea Salt -Â Alaea