Ginkgo Biloba, one of the oldest living tree species, is rich in antioxidants. It can help reduce inflammation, and may be beneficial for memory and brain function, blood disorders, and heart and eye health. It is considered "sweet" and has a gentle effect.
Ingredients: Non-Organic Ginkgo Biloba. Also known by maidenhair.
Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1-2 tsp. of herbs. Steep 3-4 min.
Precaution: Use in persons with coagulation disorders should be under the supervision of a qualified healthcare practitioner